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KEY WORDS

Physical model, electromagnetic field, internal heat source, dielectric properties.

ABSTRACT

Physical model of electromagnetic field interaction with a food product of an arbitrary form placed into a cavity super-high frequency chamber is substantiated. Physically correct equations for engineering analysis of electromagnetic field strength and density of the internal heat sources during microwave treatment of food products of an arbitrary form are received.

CITATION INFORMATION

Acta Mechanica Slovaca. Volume 17, Issue 4, Pages 78 – 83, ISSN 1335-2393

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  Substantiation of a Physical Model of Electromagnetic Field Interaction with a Food Product of an Arbitrary Form

REFERENCES

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